Class times and days

Tuesday and Thursday

New York time : 5pm - 5:50pm

Bogota time : 4pm-4:50pm

Buenos Aires time : 6pm-6:50pm

Mexico city time : 3pm-3:50pm

The class starts on November 20, 2023.

What you will learn ?

Students will discover French dishes, enriching their culinary and cultural vocabulary. Eating habits will be discussed, allowing for exchanges about preferences and differences among French-speaking countries. Understanding a recipe will be a major goal, strengthening their ability to follow instructions in French and cook. Vocabulary related to cooking, ingredients, and culinary techniques will be developed.

How training works ?

Step 1: Study of student needs - Level test and student meeting

This course includes:

• 8 virtual group lessons

• Personalized follow-up

• Assessment and feedback

• Cultural exchange

• Access to the resource platform

• Assessment of learning progress

Step 2: Inscription to the course /group that meets the student's needs

Step 3: Participation in virtual classes, activities, and exercises

Step 4:Assessment of the student's skills

Communication objectives

Grammar

Vocabulary

• Découvrir des plats francophones

• Discuter des habitudes alimentaires

• Comprendre une recette

• Le verbe boire

• Il faut / on doit

• Le passé composé avec avoir

• le participe passé en é

• La cuisine

• Les ingrédients

• Les saveurs