The course starts in

Class times and days

Monday and Wednesday

New York time : 4pm - 4:50pm

Bogota time : 3pm-3:50pm

Buenos Aires time : 5pm-5:50pm

Mexico city time : 2pm-2:50pm

What you will learn ?

Students will develop crucial skills for food-related communication. They will learn to name various basic foods and beverages, express their food preferences, and ask what others like to eat. Learners will also practice common meal-related expressions such as "petit-déjeuner," "déjeuner," and "dîner." They will be able to order food in a restaurant or café in a straightforward manner. Finally, they will learn to express quantity and portion size, as well as use common expressions like "I'm hungry" and "I'm thirsty."

How training works ?

Step 1: Study of student needs - Level test and student meeting

This course includes:

• 8 virtual group lessons

• Personalized follow-up

• Assessment and feedback

• Cultural exchange

• Access to the resource platform

• Assessment of learning progress

Step 2: Inscription to the course /group that meets the student's needs

Step 3: Participation in virtual classes, activities, and exercises

Step 4:Assessment of the student's skills

Communication objectives

Grammar

Vocabulary

• Parler de son alimentation

• Proposer/demander un aliment

• Caractériser les aliments

• Les articles partitifs

• Il y a / il n'y a pas

• Les verbes manger et prendre

• Beaucoup de/ peu de/ trop de

• Conditionnel de politesse

• Les repas

• Les appréciations

• Les menus